Ruck Thai Restaurant - Thai

Steamed fish fillet with ginger, shiitake mushroom, sautéed in a tasty soy bean and sesame sauce

Shiitake mushroom, tofu, snow pea, onion, button mushroom, carrot, broccoli, zucchini, capsicum, baby corn, cashew nut , stir-fried in a light soy sauce and oyster sauce.

Half roast duck in special red curry combined with pineapple, lychees and cherry tomatoes.

Crispy chicken breast, twice cooked in homemade special chilli jam sauce with vegetables and cashew nut.

Special medium hot thick curry sauce with coconut milk, kaffir lime leaves and assorted vegetables. Gluten Free.

A classic stir fried prawns, snow peas and vegetables in special Thai style seafood sauce

Tender roast duck in massaman curry. Served with potato and topped with cashew nut.

Stir-fry crispy pork belly with Chinese broccoli, green vegetables, garlic touch of chilli in oyster sauce.

Deep fried calamari, prawns, fish fillet and soft shell crab served with plum sauce.

Char-grilled Marinated lamb cutlets served with panang curry. Recommended.

Hot Steam Australian Barramundi Filled Served with chinese brocolli and selection of Sauce

The most popular dish in Thailand, stir-fried thin noodles with king prawns, bean sprouts, chives, crushed peanut and red onion.

Fresh, healthy and full of flavour, this grilled salmon and Thai herb salad is a great one for your dinner.

A popular street food, stir fried minced chicken, green bean, basil, chilli & garlic.

Crispy pork belly cooked in homemade special Thai famous dry curry paste, mixing with Thai herbs make a beautifully aromatic dish.

Deep fried whole Barramiindi with chili, Thai hot basil and Thai famous spicy sauce “Gar Prao''

The classical Thai curry matches perfectly with a single Australian lamb shank, spiced with cinnamon, star anise all cradles in the warmth of coconut milk topping with cashew nuts.

Steamed fish fillet with ginger, shiitake mushroom, sautéed in a tasty soy bean and sesame sauce

Shiitake mushroom, tofu, snow pea, onion, button mushroom, carrot, broccoli, zucchini, capsicum, baby corn, cashew nut , stir-fried in a light soy sauce and oyster sauce.

Topped with special homemade Thai three flavour sauces, pineapple slices and diced carrots.

Half roasted duck served with shitake mushroom and veggies , covered with spiced plum sauce.

Crisp fried prawn wrapped with minced chicken and rice paper pastry served with homemade plum sauce

Puff pastry filled with mixed vegetables served with sweet chili sauce

Crisp fried vegetarian spring rolls served with homemade plum sauce

Grilled tiger prawn topped on roasted coconut, peanuts, fresh lime/lemon, ginger, red onion, shrimp paste and caramel sauce served on organic betel leaves

Crisp fried minced chicken, crushed peanuts, loose corn, onion, peas and diced veggies wrapped in rice paper pastry served with sweet chilli sauce

Thai Traditional crackers,
Contains: prawn, shellfish, pepper, salt and sugar; maybe contains gluten.

Deep fried marinated chicken wings, sprinkle with fried garlic and served with sweet chilli dipping sauce

Steam hand crafted purple flower shaped Thai dumpling filled with caramelised minced chicken, peanut, onion, sesame served with sweet black vinegar sauce.

Deep Fried minced fish mixed with curry paste, green beans, kaffir lime leaf and Thai herbs served with sweet chilli dipping sauce (4 pieces).

Contemporary Thai style marinated duck wrap.

Lightly battered deep fried soft shell crab with fried garlic, spice seasoning salt and pepper serve with sweet chilli sauce.

Char grilled marinated chicken tenderloin skewers served with homemade satay peanut sauce.

Deep fried marinated mince prawn, chicken, mixed with Thai heavy and bread crumb, served with plum sauce.

Steam dim Sims; minced pork, vegetables wrapped with egg pastry served with black vinegar dipping sauce on side

Classic homemade barbecued pork mixed with Thai traditional succulent sauce stuffed in hot fluffy steam bun.

Crispy duck spring roll; shredded roasted duck, vermicelli, onion, shallot, pepper, spices wrapped in paper pastry with dipping plum sauce (4 pieces). (Gluten)

Fish cake, veg. spring roll, veg. curry puff and money bag.

Crab meat, minced prawn, shredded taro, yam bean, water chestnut, onion, garlic wrapped with net roll rice pastry served with homemade plum sauce

Deep Fried marinated quail with special homemade sauce, garlic and pepper.

Shiitake mushroom, tofu, snow pea, onion, button mushroom, carrot, broccoli, zucchini, capsicum, baby corn, cashew nut , stir-fried in a light soy sauce and oyster sauce.

A classic stir fried with assorted vegetables and combine tasty oyster sauce.

Original from the Southern of Thailand, a stir fried peanut sauce, Thai aromatic spice and vegetables.

Crispy chicken breast, twice cooked in homemade special chilli jam sauce with vegetables and cashew nut.

Homemade curry with assorted vegetables, flavored with fragrant soy bean and additional turmeric ground.

Stir fried with ginger, shallot, onion and vegetables.

Stir-fried chili, basil leaves, capsicum, onion, green bean, carrot, vegetable garlic in chili basil sauce.

Beef stir fries with mix veggies in Hoi sin sauce.

Stir fried special Thai famous dry curry paste, mixing with Thai herbs with green beans and vegetables.

Stir-fry homemade light chili jam sauce with cashew nut, onion capsicum, baby corn, broccoli, zucchini, carrot, and mushroom.

Stir fried with combination of fragrant garlic and pepper, assorted vegetables.

Shiitake mushroom, tofu, snow pea, onion, button mushroom, carrot, broccoli, zucchini, capsicum, baby corn, cashew nut , stir-fried in a light soy sauce and oyster sauce.

Stir fried with lemongrass, garlic, chilli and seasonal assorted vegetables.

Fried rice with homemade chilli jam sauce, onions, shallots and mixed seasonal vegetables.

Spicy and sour fried rice with tom yum paste, lemon grass, lime leaves and vegetables.

Spicy fried rice with chilli and vegetables.

Thai style fried rice with egg and no vegetables.

Stir fried flat noodle with mild peanut based creamy satay sauce and assorted vegetables.

Stir-fried Hokkien noodle with mixed -vegetable in special sauce.

Fried rice with egg, onion, carrot, Chinese broccoli

Thai fried rice with prawn, chicken, peas, sultana, diced carrot, slice onion and pineapple.

Stir fry with flat rice noodles and vegetables, topped with fried basil leaves in a homemade creamy sweet chilli sauce.

A traditional Thai dish of fried thin rice noodle with egg, bean sprout, shallot, diced tofu, crushed peanut. (Gluten Free).

Stir fried flat rice noodles, egg, chilli, garlic and basil leaves with onion, bamboo shoot.

Stir fried flat rice noodles with homemade chilli jam and assorted vegetables sprinkled with fried onion.

Southern Thailand style coconut milk soup with rice noodles, bean sprouts, tofu and shallots. Served with seasonal vegetables.

Flat rice noodles with sweet soy sauce, oyster sauce, Chinese broccoli and mixed vegetables.

Char-grilled marinated beef rump steak, finely sliced and served with Thai chilli dip.

Char-grilled Marinated lamb cutlets served with stir fried vegetables in garlic & pepper sauce . Recommended.

Char-grilled Marinated lamb cutlets served with panang curry. Recommended.

Crisp, coating of lightly battered fish fillet tossed in Thai spice homemade salt and pepper served with sweet chilli sauce.

Char-grilled Thai style marinated chicken served with sweet chilli sauce.

Lightly battered deep fried calamari with spice seasoning salt and pepper served with sweet chilli sauce.

A famous Thai dish, char-grilled marinated pork served with Thai chilli dip.

Deep fried whole barramundi tipped with shredded green papaya tossed with cherry tomatoes, peanut, drizzled with chilli-lime dressing.

Roasted duck tossed with red onion, mint, shallot, cashew nut, drizzled with coconut milk and chili jam dressing.

Minced chicken flavored with red onions, mint leaves, shallots, roasted chilli and chilli lime dressing, sprinkled with roasted rice.

Mixed steamed vegetables in Thai herb dressing. Get endless flavour combos for fresh seasonal vegetable salads.

A classic North Eastern Thai salad of shredded green papaya, carrot, green beans and peanuts drizzled with a lemon juice dressing, served with your chosen meats or plain.

Roasted pork belly with mixed salad,
Fresh chili tamarind and plum sugar sauce dressing.

Traditional North Eastern roasted ducked salad. Tender chopped roasted duck flavored with red onions, mint leaves, shallots, roasted chilli and chilli lime dressing, sprinkled with roasted rice.

Grilled your choice with mixed salad, red onion, cherry tomatoes, mint, shallots, coriander and chilli lime dressing.

Char-grilled Marinated lamb cutlets served with panang curry .**Recommended

A well known Thai curry with green chili paste, kaffir lime leave, assorted green vegetables, bamboo shoot, lime leaves.

Tendered beef slowly simmered in coconut milk, flavored with an additional of Thai spice, tossed with baby potato topped with cashew nut (Gluten Free).

A classic Thai dish traditionally prepared by Red curry paste with coconut milk, bamboo shoots, green beans, broccoli, zucchini, capsicum, baby corn and basil leaves.

Char-grilled Marinated lamb cutlets served with panang curry .**Recommended

Aromatic traditionally richer and creamier than other Thai curries with addition of turmeric and thai spice.

Homemade Panang curry with red chili paste and additional paprika powder, capsicum, baby corn, carrot, zucchini, broccoli, green bean. (Gluten free).

A traditional and tasty mild coconut soup, flavoured with lemongrass, lime leaves, mushrooms, galangal and touch of chilli. (Entree size).

Thai spicy and sour soup with lemongrass, kaffir lime leaves, mushrooms, baby corn, red onion and galangal.

Thai spicy and sour soup with lemongrass, kaffir lime leaves, mushrooms, baby corn, red onion, galangal and lemon juice. (Entree size).

500 ml

500 ml

500 ml

With coconut cream, corn topped with fruit and shredded coconut.

Fresh Mango served with Sweet Sticky Rice and coconut cream

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Can

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San Pellecrino 250 ml

600 ml

Can

Bundaberg-375ml.

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Can